The Countess and the Baron

By | on Mar 17, 2021 | No Comments

My last job in the restaurant business was at a beautiful Italian restaurant down in Tribeca called Scalini Fedeli, housed in the former space of the immensely popular French restaurant, Bouley. The space had vaulted ceilings and an old-world European look and feel. Scalini Fedeli was—and is still—owned by chef Michael Cetrulo, who made his mark ...

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