Language, Truth, and Pasta

By | on Mar 23, 2021 | No Comments

Not everyone who dined at Trattoria Dell’Arte was a movie or rock star. There were some intellectual giants—at least in my book—deserving of as much attention as the celebrities were getting. One with whom I enjoyed having fruitful conversations on his occasional visits to New York was the Harvard philosophy professor Robert Nozick. Nozick was ...

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