Miller Time

By | on Mar 16, 2021 | No Comments

In the mid-90s, Arthur Miller was overseeing the Broadway revival of his most famous play, A Death of a Salesman. He often came to Trattoria Dell’Arte after the theater to enjoy his favorite dish, Penne Arrabiata. He usually came alone and sat in the main dining room off to the right. He was a quiet, ...

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